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Easy Spanish Recipes: Patatas Bravas with a Juicy Sauce

When I visited Madrid a few years ago, I fell in love with their tapas and one of my favorites was patatas bravas – a delicious potato and sauce dish. Easy Spanish recipes like this one are quick and convenient. Let’s make some potatoes!

If you like easy recipes, check these out!

An easy spanish recipe: patatas bravas. Pictured here is the dish with sauce and mayonnaise drizzled on top, topped with fresh scallions

This recipe is really easy and convenient and relies on ingredients you’ll probably always have on hand. The measurements provided are rough estimates because I almost always vary the amount of each ingredient I put it. Keep testing and trying out different measurements until you find the ones you like best – this is just a rough baseline!

Easy Spanish Recipes: Patatas Bravas Ingredients (for two people)

  • 4 medium potatoes
  • quarter cup of olive oil (or about 5 table spoons)
  • 2 teaspoon hot sauce
  • 2 teaspoons sweet paprika
  • 2 tablespoons of garlic mayonnaise (or plain mayonnaise)
  • 1 tablespoon of lemon juice
  • 1 tablespoon of honey
  • 1 teaspoon oregano
  • 1/8 teaspoon salt

Easy Spanish Recipe Preparations

First you have to prepare the potatoes. It’s super simple: just cut your potatoes into cubes and then have them sit in cold water fora few minutes to get the starch out. While you’re doing this, go ahead and preheat your oven to 450 degrees Fahrenheit or 230 degrees Celsius. Then, rinse out the water and pour new cold water in and boil it. This will probably take about 15 minutes. You want your potatoes to be tender but not too soft and mush. If anything, it’s okay if they’re a little hard because they’ll be baked anyway.

Now, pour your tender potato cubes onto a baking sheet (make sure you have wax paper underneath) and drizzle olive oil on top. Being generous with the oil is great because it’ll make the potatoes even more crispy. But the amount of oil is up to you. Just make sure there’s enough oil to coat all the potatoes.

Once you’ve drizzled olive oil onto the potatoes, just pop it into the oven for 20-40 minutes. Pro tip: put a timer on for 20 minutes and if after then you don’t think the potatoes are ready, just check up on them every 5 minutes. You want your potatoes to be brown and crispy – in my experience, it takes about 30 minutes for the potatoes to reach that point.

Sauce!

Making the sauce is the most fun part. Your sauce is unique to you – add or subtract whatever you want to it, depending on your taste. I’ve seen many sauce recipes for patatas bravas where there’s strict measurements and you have to follow a certain regime but I don’t like that. Sauces are so fun and the perfect way to experiment with ingredients, so take these steps with a grain of salt (literally haha!).

Start off with two tablespoons of garlic mayonnaise (or regular mayonnaise). Add the tablespoon of lemon juice and honey to this and mix it. Add 1/8 of a teaspoon of salt, a teaspoon of oregano (if you have za’atar it would go really well with this sauce!), two teaspoons of sweet paprika and two teaspoons of hot sauce. This sauce should have a little kick of spice, but nothing too strong. If you want something milder, use one teaspoon of hot sauce and little more honey.

Like I mentioned earlier, this sauce is catered to YOU. If you like sweeter sauces, then opt for more honey and mayonnaise. If you like more heat, then add more paprika and hot sauce, or even add smoked paprika.

Toppings

Technically, the sauce and the potatoes are the core of the dish and you don’t need anything else. BUT, toppings are a great way to add extra flavor.

The best topping I have found thus far for patatas bravas are a simple onion and garlic fry. All you need to do is chop up one medium sized onion and a couple of cloves of garlic, fry them with a little oil, add some oregano, and wait until they brown. They will brown beautifully if you just let them simmer on low heat for a few minutes.

Presentation

Now, you have prepared all your different components and all you have to do is plate! This is the easiest step. First, just pour your potatoes onto a big plate. Then, drizzle your sauce on top. Finally, add the onion and garlic fry and VOILA! an easy Spanish recipe that took barely any effort!

Home made patatas bravas with crispy potatoes, sauce, and topped with a garlic and onion fry. An easy spanish recipe that is perfect for all occasions

Hope you found this easy Spanish recipes as delicious and amazing as I did.

If you liked this recipe, you’ll love these super fast and easy salad ideas! Also check out this recipe for vegan pakoras – the perfect snack!

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